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Repeat Recipes: Roasted Potatoes

Roasted Potatoes

This is my go-to for Sunday dinners as well as holiday meals or even random weeknights.

The cook time is a bit long, so I always start prep for these before any other part of the meal.

They pair well with a roasted chicken or steak, but in all honesty, sometimes I make them just to eat them alone.

Ingredients

I prefer baby or mini potatoes, but any potato can be used. The most important part is that all are sliced as uniformly as possible, and not too small/thin as they’ll be subjected to a lot of heat for a long time.

Directions

Roasted Potatoes